1/1/2024 0 Comments Cashew chicken instant potNow it’s time to prep the chicken! Using a medium bowl, coat diced chicken breast in arrowroot powder, then add to heated Instant Pot. While waiting for it to heat up, prepare the sauce by combining in a bowl coconut aminos, rice vinegar, ketchup, garlic, and seasonings, then set aside. ![]() We love this meal prep recipe because of how easily it comes together! Here’s how you make it:īegin by heating your Instant Pot on sauté mode and then, add oil. How do you make this Instant Pot Cashew Chicken? 3 tablespoons Ketchup (Whole30 compliant).2 pounds Chicken Breast (boneless, skinless), cut into 2 ” pieces.It sure can, and it will even last you 3 months in the freezer! If you really love this instant pot meal prep recipe, make a few batches for later! This instant pot meal prep also makes 4 servings, which aligns perfectly with the refrigerated shelf-life if you eat it once a day! Can this Instant Pot Cashew Chicken be frozen? Just like any cooked chicken dish, we found this one lasts three to four days in the refrigerator. Not only is this cashew chicken recipe packed with flavor, but it ’ s super easy to make as well as Whole30 and gluten free compliant! What ’ s not to love? How long will this Instant Pot Cashew Chicken last for? Prime example: This scrumptiously healthy cashew chicken instant pot meal prep recipe! Not only is it super simple to make, but it’s gluten-free, paleo, and Whole30-compliant too! Does a trifecta of healthy eating, that satisfies cravings for unhealthy eating, sound too good to be true? We assure you, it’s not! Give this cashew chicken instant pot meal prep a try for your meal prep this week, and see for yourself! We love it for its sweet and salty Oriental flavor profile, that gives a healthy (and equally tasty) helping of veggies, too. Unfortunately though, traditional takeout options usually stray far from any sort of meal plan, but we also want you to know, we got you, too! This is to say, MPOF has your back for healthy meal prep alternatives that are sure to satisfy your cravings. If you’ve had a hankering for it recently, we just want you to know, we get you. Mmm, Chinese takeout! A delicious staple in many cities. This cashew chicken can be spiced up or spiced down based on the amount of red chili paste and you can use any of your favorite vegetables in place of or in addition to the broccoli.Instant Pot Cashew Chicken - Make your own Chinese takeout in just one hour! When the time is up, your entire meal is ready! How can this be true? How is your life not changed? ![]() ![]() Stir together 1 cup of water and 1 cup of rice, then lock your lid and cook everything for 3 minutes with a quick release. ![]() I have plans to do a post on this pot in pot method in the future, but if you want the basics now, here’s what you do: set your trivet on top of your chicken, then place a small heat proof dish on top of the trivet. It’s completely hands off this way and allows me to do more for the rest of the dish or whip up a salad.Ĭashew chicken is a dish that you might feel inclined to make on your stovetop, but when you can make everything in one pot (hello no dishes) and the cook time is 3 minutes, I see no reason to do it any other way! I even cooked my rice inside THE SAME POT at the SAME TIME as the chicken. The reason for this is that while my chicken/rice/beans are cooking all together in the pressure cooker, I can be prepping my tortillas and shredding my cheese without having to stand over the filling on the stovetop. In recipes like that, I always debate if it’s worth doing it that way or doing the entire recipe the conventional method and I always seem to come back to the pressure cooker. You’d be surprised at how often the answer is yes! Even if it’s a dish where it really should be finished off in the oven, like with a pan of enchiladas, it’s almost guaranteed that you can make the entire filling in your PC and then transfer to your oven to get the tortillas and cheese nice and crispy bubbly. My pressure cooker obsession these days has reached a level where when I’m reading through recipes in cookbooks or online, the first thing I consider when looking at the instructions is if it can be adapted for the world’s best kitchen appliance. Pressure Cooker Cashew Chicken with Broccoli is an absolutely delicious dinner that’s nutty, nutritious and bursting with flavor!
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