![]() Ĭattle producers and backgrounding operations balance feeder cattle prices, weights, time taken to fatten, death rates, and other feeder cattle factors against feed prices, live cattle prices, and other operating factors to profit from their operations. Depending on circumstances, different feeder cattle buyers will look for different ranges of animal weight and grade. ![]() Buyers of feeder cattle tend to look for high average gain (in weight) and low feed-to-gain ratio. Backgrounding cattle that achieve weights of 650–700 pounds (290–320 kg) are suitable for sale to grass feeding operations, whereas those achieving weights of 800–825 pounds (363–374 kg) are suitable for sale to feedlot operators. Backgrounding operations will typically purchase 300–600 pounds (140–270 kg) feeder cattle calves and feed to grow the animals into 650–875 pounds (295–397 kg) backgrounded cattle. įeedlots producing live cattle for slaughter will typically purchase 500–850 pounds (230–390 kg) feeder cattle calves and feed to grow the animals into 850–1,400 pounds (390–640 kg) cattle. Packers slaughter the cattle and sell the meat in carcass boxed form. After attaining a desirable weight, feeder cattle become finished cattle that are sold to a packer (finished cattle are also called fattened cattle, fat cattle, fed cattle, or, when contrasted with carcasses, live cattle). Both types are often produced in a cow-calf operation. Feeder calves are less than 1 year old feeder yearlings are between 1 and 2 years old. Backgrounding occurs at backgrounding operations, and fattening occurs at a feedlot. The term often implicitly reflects an intent to sell to other owners for fattening (finishing). They may be steers (castrated males) or heifers (females who have not dropped a calf). ![]() Shared communications and expanded outreach of both organizations (eg: Social media, events, blogs and articles etc.Young cattle soon to be sent to fattening, especially those intended for sale before finishing Fat cattle and alfalfa in the Pecos Valley, New Mexico (probably early 20th century) "Prize fat cattle" (probably late 19th century) The Grand Champion steer at the 13th annual Fat Cattle Sale and Show in Quincy, Florida, 1959 Foxhole Martha 2005 Royal Cornwall Female Breed Championįeeder cattle, in some countries or regions called store cattle, are young cattle mature enough either to undergo backgrounding or to be fattened in preparation for slaughter.MNP Proposal on beef industry input to Municipal IDP/ICFs – on-going.Competitiveness Report and outreach– on-going.Red Tape Reduction Associate Minister Hunter.Labour & Immigration Minister Copping and Chief of staff (Janet McEachern).Ag Minister Dreeshen and Chief of staff (Tim Schultz). ![]()
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